Taylors St Andrews Cab Sauv X 6

Taylors St Andrews Cabernet Sauvignon 2004

AWARDS
Gold (Concours Mondial de Bruxelles)
94pts (James Halliday, Aust Wine Companion)

TASTING NOTES
Wine Colour
Deep red with brick red hue.

Wine Bouquet
The wine has bold lifted varietal aromas of cassis, ripe black cherry and aniseed. French oak maturation is evident with subtle characters of cedar, nutmeg, cinnamon and cigar box adding to the wines allure.

Wine Palate
The wine has a long and generous palate with fleshy, concentrated, sweet varietal flavours. The palate delivers the elegance and interest, displaying classic Cabernet Sauvignon varietal structure; a mouth filling front palate and long, elegant tannins to finish. The wine has black cherry and cassis fruit characters throughout and French oak nuances of cedar and tobacco are well integrated with a savoury edge running throughout the palate. The finish is long and persistent.

Suggested Food Matching

A thick steak with a peppery red wine sauce or Roast venison with roast baby vegetables

portfolio: Options