Amisfield
Central Otago - Lowburn
High altitude, cool climate, long summers, and clean soils allow Amisfield to produce some of the best Pinot Noirs and aromatic white wines in New Zealand. The Amisfield vineyard is located in Lowburn, Central Otago, the southern-most wine growing region in New Zealand.
All Amisfield wines are single vineyard and the approach to viticulture embraces sustainable agricultural practices where vineyard management works with, rather than against nature. Yields are kept low to provide concentrated fruit flavour and complexity derived from a range of soils within the vineyard. The vines are hand tended and close planted on a range of alluvial and glacial schist soils imparting balance in the vines growth and productivity.
Winemaker: Stephanie Lambert
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must be 4.5 litres of wine. (e.g. 6x750ml bottles)
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