Clifford Bay
Marlborough
The name comes from nearby Clifford Bay, located at the eastern entrance of the Cook Strait and the Tasman Sea. To the north are the stunning White Cliffs and beyond that is Cloudy Bay. Since the first vintage in 1997, Clifford Bay wines have worked diligently to produce fruit-driven wines that are finely balanced, refreshing and pure, drawing fruit from the 2 key Marlborough regions, the Awatere and Wairau Valleys.
Winemaker: Stu Marfell
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