Established in 1988, Grant Burge Wines has grown to become one of the top 10 privately owned wine companies in Australia. The company has a strong commitment to its loyal Australian consumers and also energetically pursues overseas markets in the United Kingdom, Europe, Canada, the United States and Asia.
Grant Burge is a fifth generation winemaker absolutely committed to the Barossa Valley. He strongly believes that fine wines are born in the vineyard and that vineyards are the cradle of wine quality. With this in mind, he has developed one of the most extensive networks of premium quality vineyards in Australia strategically positioned in the Barossa.
The Grant Burge Wines offering is based around individual vineyard selections from the finest vineyards in the Barossa. With each of his Barossa vineyards having different climates, soils and characters, Grant matches them with suitable grape varieties, ensuring harvests of the best quality fruit. His most recent vineyard addition is Corryton Park in the cooler climate of the Eden Valley.
Grant Burge has been awarded every major trophy and medal in Australia (including the Jimmy Watson, Stodart, Brisbane Club and Montgomery trophies) and the Cellar Door overlooking the banks of the picturesque Jacobs Creek was awarded Vogue Entertaining Winery of the Year.
Prices vary from $10 for the Barossa Vines range to $100 for Meshach Shiraz, the company's flagship wine. Named for Grant's great-grandfather who ignited the family's passion for winemaking, Meshach is considered a worthy contender for the title of "Australia's best wine". All of Grant Burge Wines' reds are produced at the Illaparra Winery, which Grant purchased in 1993; white wines are vinified at his Barossa Vines Winery purchased in 1999.
Grant Burge is a loyal and dedicated Barossan and he proudly displays the Barossa name on every bottle as an assurance of regional integrity.
Tasting Notes and Stockists
