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Why Nebbiolo?
Tired of drinking Shiraz and over extracted Cabernet and not being a Burgundy fan, I was introduced to the Nebbiolo grape by long time friend, Justin Lane of Redheads Studio fame in 2003. After drinking a Barolo for the first time I was awe -struck by a wine that looked completely oxidized in the glass but revealed so much flavour concentration with a real yin and yang of floral and savoury characters. I was a convert. The next step was to convert the old man who is the most parochial of SA shiraz men. With the job successfully done our journey began….
Nick Wickham
Neb
noun
1. A beak or bill.
2. The nose.
3. The sharp point, or a projecting part, of something. |
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 Tasting Notes and Stockists
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