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SCHILD PRAMIE SPECIAL RELEASE SHIRAZ 2018 X 6

SCHILD PRAMIE SPECIAL RELEASE SHIRAZ 2018 X 6

*(inc GST)

BOTTLE

$50.01

Out Of Stock

CARTON

$300.00

Out Of Stock

Schild Pramie Special Release Shiraz 2018


AWARDS

Gold (Global Syrah Masters)

Gold (Japan Wine Challenge)

96 pts (Andrew Caillard MW)

95 pts (Aaron Brasher, The Real Review)

94 pts (Steve Leszczynski, Q Wine Reviews)

93 pts (Merideth May, The Tasting Panel Magazine)

93 pts (Gary Walsh, The Wine Front)


Aromatically complex and layered this wine shows intense primary fruit notes of blackberries, dark plums and blueberries before more earthy, mineral hints of ferrous earth and boot polish tantalisingly and fleetingly appear. The same controlled fruit profile seen on the nose is joined by some dark chocolate notes on the palate where it rolls though in enticing creamy waves. A sense of genuine control is provided by a subtle, fine tannin frame which ensures the fruit is sufficiently pinned in and working towards a focused end point

Product Code: SCLP62018

Category: Shiraz

Brand: Schild Estate



SCHILD PRAMIE SPECIAL RELEASE SHIRAZ 2018 X 6

Product Code: SCLP62018

Category: Red Wine / Shiraz

Option Code

Size

Price

SCLP62018

BOTTLE

$50.01 (inc GST)

SCLP62018

CARTON

$300.00 (inc GST)


Brand: Schild Estate

Weight: 0.000000

Description:

Schild Pramie Special Release Shiraz 2018


AWARDS

Gold (Global Syrah Masters)

Gold (Japan Wine Challenge)

96 pts (Andrew Caillard MW)

95 pts (Aaron Brasher, The Real Review)

94 pts (Steve Leszczynski, Q Wine Reviews)

93 pts (Merideth May, The Tasting Panel Magazine)

93 pts (Gary Walsh, The Wine Front)


Aromatically complex and layered this wine shows intense primary fruit notes of blackberries, dark plums and blueberries before more earthy, mineral hints of ferrous earth and boot polish tantalisingly and fleetingly appear. The same controlled fruit profile seen on the nose is joined by some dark chocolate notes on the palate where it rolls though in enticing creamy waves. A sense of genuine control is provided by a subtle, fine tannin frame which ensures the fruit is sufficiently pinned in and working towards a focused end point